Ingredients for - Instant Pot® Chicken and Pasta Soup
How to cook deliciously - Instant Pot® Chicken and Pasta Soup
1 . Stage
Combine water, chicken, celery, carrots, onion, chicken soup base, oil, garlic, rosemary, thyme, pepper, curry powder, and bay leaves in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
2 . Stage
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
3 . Stage
Discard bay leaves. Remove chicken breasts and dice; be careful, it's hot.
4 . Stage
Return chicken to the pot with pastina. Select Saute function and boil, uncovered, until pasta is tender, about 4 minutes.