Name: Instant Pot® Chicken and Pasta Soup
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Water - 8 cups; Skinless, boneless chicken breast halves - 2 (8 ounce); Diced celery - ¾ cup; Diced carrots - 1 cup; Diced onion - ½ cup; Chicken soup base - 8 teaspoons; Olive oil - 1 tablespoon; Minced garlic - 1 teaspoon; Dried rosemary - ½ teaspoon; Ground thyme - ⅛ teaspoon; Black pepper - ¼ teaspoon; Curry powder - ½ teaspoon; Bay leaves - 2; Pastina (tiny star-shaped pasta) or other tiny pasta - ½ cup

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot® Chicken and Pasta Soup

1. Water - 8 cups

2. Skinless, boneless chicken breast halves - 2 (8 ounce)

3. Diced celery - ¾ cup

4. Diced carrots - 1 cup

5. Diced onion - ½ cup

6. Chicken soup base - 8 teaspoons

7. Olive oil - 1 tablespoon

8. Minced garlic - 1 teaspoon

9. Dried rosemary - ½ teaspoon

10. Ground thyme - ⅛ teaspoon

11. Black pepper - ¼ teaspoon

12. Curry powder - ½ teaspoon

13. Bay leaves - 2

14. Pastina (tiny star-shaped pasta) or other tiny pasta - ½ cup

How to cook deliciously - Instant Pot® Chicken and Pasta Soup

1. Stage

Combine water, chicken, celery, carrots, onion, chicken soup base, oil, garlic, rosemary, thyme, pepper, curry powder, and bay leaves in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

2. Stage

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.

3. Stage

Discard bay leaves. Remove chicken breasts and dice; be careful, it's hot.

4. Stage

Return chicken to the pot with pastina. Select Saute function and boil, uncovered, until pasta is tender, about 4 minutes.