Candied Almonds
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Candied Almonds

1. White sugar - 1 cup
2. Water - ½ cup
3. Ground cinnamon - 1 tablespoon
4. Whole almonds - 2 cups

How to cook deliciously - Candied Almonds

1. Stage

Line a baking sheet with waxed paper.

2. Stage

Combine sugar, water, and cinnamon in a saucepan over medium heat; bring to a boil. Add almonds; cook and stir mixture until liquid evaporates and leaves a syrupy coating on almonds.

3. Stage

Pour almonds onto the prepared baking sheet; use two forks to separate clumps and spread into an even layer. Allow to cool for about 15 minutes. Lady J