Name: Chef John's Chocolate Chip Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: All-purpose flour - 2 ¼ cups; Kosher salt - 1 ¼ teaspoons; Baking soda - 1 teaspoon; Unsalted butter, very soft - 1 cup; White sugar - 1 cup; Light brown sugar - ½ cup; Large egg - 1; Milk - 2 tablespoons; Vanilla extract - 1 ¼ teaspoons; Semisweet chocolate chips - 2 cups

Ingredients for - Chef John's Chocolate Chip Cookies

1. All-purpose flour 2 ¼ cups

2. Kosher salt 1 ¼ teaspoons

3. Baking soda 1 teaspoon

4. Unsalted butter, very soft 1 cup

5. White sugar 1 cup

6. Light brown sugar ½ cup

7. Large egg 1

8. Milk 2 tablespoons

9. Vanilla extract 1 ¼ teaspoons

10. Semisweet chocolate chips 2 cups

How to cook deliciously - Chef John's Chocolate Chip Cookies

1 . Stage

Whisk flour, salt, and baking soda together in a bowl. In a separate bowl, cream the butter, white sugar, and brown sugar together until mixture is light and fluffy, 3 to 4 minutes. Add the egg, milk, and vanilla extract. Whisk liquids together in small areas around the bowl, then all together to avoid separation.

2 . Stage

Pour dry ingredients into the wet ingredients; stir until flour is thoroughly mixed in. Stir in the chocolate chips.

3 . Stage

Transfer dough to a resealable plastic bag. Refrigerate until dough is firm, at least 2 hours.

4 . Stage

Preheat oven to 375 degrees F (190 degrees C). Line baking sheet with parchment paper.

5 . Stage

Scoop out rounded tablespoons of dough and place on prepared baking sheet, leaving 4 inches of space between cookies (about 8 per sheet). Bake in preheated oven until cookies are golden brown, about 12 minutes. Slide parchment and cookies onto a cooling rack for a few minutes. Remove parchment and finish cooling the cookies on the rack. Baking Nana