Name: Hasselback Sweet Potato with Pecan Streusel
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: Sweet potato - 1 large; Unsalted butter, melted - 1 tablespoon; Maple syrup - ½ teaspoon; Ground cinnamon - ¼ teaspoon; Vanilla extract - ¼ teaspoon; Brown sugar - 2 tablespoons; Brown sugar - 2 teaspoons; Finely chopped pecans - 2 tablespoons; All-purpose flour - 4 teaspoons; Unsalted butter, cubed - 4 teaspoons; Salt - ⅛ teaspoon

Hasselback Sweet Potato with Pecan Streusel

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Hasselback Sweet Potato with Pecan Streusel

1. Sweet potato - 1 large

2. Unsalted butter, melted - 1 tablespoon

3. Maple syrup - ½ teaspoon

4. Ground cinnamon - ¼ teaspoon

5. Vanilla extract - ¼ teaspoon

6. Brown sugar - 2 tablespoons

7. Brown sugar - 2 teaspoons

8. Finely chopped pecans - 2 tablespoons

9. All-purpose flour - 4 teaspoons

10. Unsalted butter, cubed - 4 teaspoons

11. Salt - ⅛ teaspoon

How to cook deliciously - Hasselback Sweet Potato with Pecan Streusel

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Place sweet potato on a cutting board. Place a chopstick on either side. Cut the sweet potato into 1/8-inch-thick slices, making sure you don't cut all the way through. Transfer to a baking pan.

3. Stage

Mix melted butter, maple syrup, cinnamon, and vanilla extract together. Spoon over the sweet potato.

4. Stage

Bake in the preheated oven until tender, 45 to 60 minutes.

5. Stage

Using your hands, make streusel by combining 2 tablespoons plus 2 teaspoons brown sugar, pecans, flour, butter, and salt. Keep refrigerated until ready to use.

6. Stage

Remove the sweet potato from the oven and sprinkle streusel over the top. Place in the broiler until streusel starts to brown, 1 to 3 minutes.