Name: Hasselback Sweet Potato with Pecan Streusel
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: Sweet potato - 1 large; Unsalted butter, melted - 1 tablespoon; Maple syrup - ½ teaspoon; Ground cinnamon - ¼ teaspoon; Vanilla extract - ¼ teaspoon; Brown sugar - 2 tablespoons; Brown sugar - 2 teaspoons; Finely chopped pecans - 2 tablespoons; All-purpose flour - 4 teaspoons; Unsalted butter, cubed - 4 teaspoons; Salt - ⅛ teaspoon

Ingredients for - Hasselback Sweet Potato with Pecan Streusel

1. Sweet potato 1 large

2. Unsalted butter, melted 1 tablespoon

3. Maple syrup ½ teaspoon

4. Ground cinnamon ¼ teaspoon

5. Vanilla extract ¼ teaspoon

6. Brown sugar 2 tablespoons

7. Brown sugar 2 teaspoons

8. Finely chopped pecans 2 tablespoons

9. All-purpose flour 4 teaspoons

10. Unsalted butter, cubed 4 teaspoons

11. Salt ⅛ teaspoon

How to cook deliciously - Hasselback Sweet Potato with Pecan Streusel

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Place sweet potato on a cutting board. Place a chopstick on either side. Cut the sweet potato into 1/8-inch-thick slices, making sure you don't cut all the way through. Transfer to a baking pan.

3 . Stage

Mix melted butter, maple syrup, cinnamon, and vanilla extract together. Spoon over the sweet potato.

4 . Stage

Bake in the preheated oven until tender, 45 to 60 minutes.

5 . Stage

Using your hands, make streusel by combining 2 tablespoons plus 2 teaspoons brown sugar, pecans, flour, butter, and salt. Keep refrigerated until ready to use.

6 . Stage

Remove the sweet potato from the oven and sprinkle streusel over the top. Place in the broiler until streusel starts to brown, 1 to 3 minutes.