Name: Fatoosh
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Pita breads - 2; Romaine lettuce, torn into bite-size pieces - 8 leaves; Green onions, chopped - 2; Cucumber, chopped - 1; Tomatoes, cut into wedges - 3; Chopped fresh parsley - ¼ cup; Garlic, peeled and chopped - 1 clove; Sumac powder - 2 tablespoons; Lemon juice - ¼ cup; Olive oil - ¼ cup; Salt - 1 teaspoon; Ground black pepper - ¼ teaspoon; Chopped fresh mint leaves - ¼ cup

Ingredients for - Fatoosh

1. Pita breads 2

2. Romaine lettuce, torn into bite-size pieces 8 leaves

3. Green onions, chopped 2

4. Cucumber, chopped 1

5. Tomatoes, cut into wedges 3

6. Chopped fresh parsley ¼ cup

7. Garlic, peeled and chopped 1 clove

8. Sumac powder 2 tablespoons

9. Lemon juice ¼ cup

10. Olive oil ¼ cup

11. Salt 1 teaspoon

12. Ground black pepper ¼ teaspoon

13. Chopped fresh mint leaves ¼ cup

How to cook deliciously - Fatoosh

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Toast pitas 5 to 10 minutes in the preheated oven, until crisp. Remove from the oven, and break into bite-sized pieces.

3 . Stage

In a large bowl, toss together toasted pita pieces, romaine lettuce, green onions, cucumber, and tomatoes.

4 . Stage

In a small bowl, mix parsley, garlic, sumac powder, lemon juice, olive oil, salt, pepper, and mint. Pour over pita mixture, and toss just before serving.