Name: Homemade Deviled Ham Sandwiches
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Cooked ham, cut into chunks - ½ pound; Onion, sliced - ¼ medium; Low-fat creamy salad dressing (such as Miracle Whip Light®) - 3 tablespoons; Honey - 2 teaspoons; Prepared mustard - 1 teaspoon; Worcestershire sauce - 1 teaspoon; Dry mustard powder - 1 teaspoon; Paprika - ½ teaspoon; Salt - ⅛ teaspoon; Ground white pepper - ⅛ teaspoon; Hot pepper sauce (such as Tabasco®), or to taste - 1 dash; Bread - 12 slices

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Homemade Deviled Ham Sandwiches

1. Cooked ham, cut into chunks - ½ pound

2. Onion, sliced - ¼ medium

3. Low-fat creamy salad dressing (such as Miracle Whip Light®) - 3 tablespoons

4. Honey - 2 teaspoons

5. Prepared mustard - 1 teaspoon

6. Worcestershire sauce - 1 teaspoon

7. Dry mustard powder - 1 teaspoon

8. Paprika - ½ teaspoon

9. Salt - ⅛ teaspoon

10. Ground white pepper - ⅛ teaspoon

11. Hot pepper sauce (such as Tabasco®), or to taste - 1 dash

12. Bread - 12 slices

How to cook deliciously - Homemade Deviled Ham Sandwiches

1. Stage

Process ham and onion in a food processor until very finely chopped.

2. Stage

Transfer ham mixture to a bowl. Thoroughly mix in salad dressing, honey, mustard, Worcestershire sauce, mustard powder, paprika, salt, white pepper, and hot pepper sauce.

3. Stage

Make sandwiches by spreading a generous layer deviled ham between 2 slices bread, or cover and refrigerate deviled ham until ready to make sandwiches.