Ingredients for - Turkish Red Lentil 'Bride' Soup
5.
Fine bulgur ½ cup
9.
Dried mint leaves 1 tablespoon
How to cook deliciously - Turkish Red Lentil 'Bride' Soup
1 . Stage
Melt butter in a large saucepan over low heat. Cook onions in hot butter until golden brown, about 15 minutes.
2 . Stage
Stir paprika, lentils, and bulgur into onions to coat with butter.
3 . Stage
Add tomato paste, vegetable stock, and cayenne pepper; bring to a boil and cook until soft and creamy, about 1 hour.
4 . Stage
Crumble dried mint leaves into soup; stir and remove from heat.
5 . Stage
Ladle into bowls and garnish with lemon slices and fresh mint to serve.
Recipe information
Cooking:
10 min.
Servings per container:
4
Best Ever Rice Stuffing
In a saucepan, saute rice in butter until brown, stirr...
Old Fashioned Apple Pie
Preheat the oven to 425 degrees F (220 degrees C). Lin...
Stained Glass Windows
Melt butter and chocolate chips in a pan over low heat...
Sri Lankan Milk Toffee
Grease a square 9-inch baking pan with 2 teaspoons but...
Honey Crunch Pecan Pie
Preheat oven to 350 degrees F (175 degrees C). To Make...
Quiche Lorraine
Preheat the oven to 425 degrees F (220 degrees C). Pla...
Enzo's Spaghetti all'Amatriciana
Heat olive oil in a large skillet over medium heat. Ad...
Chicken Cordon Bleu Lasagna
Preheat oven to 400 degrees F (200 degrees C). Bring a...
Serbian Ground Beef, Veggie, and Potato Bake
Preheat the oven to 400 degrees F (200 degrees C). Lig...
Delicious Ham and Potato Soup
Combine potatoes, water, ham, celery, and onion in a s...
Salad Autumn Waltz
Shred the white cabbage finely. Grate carrots on a gra...
Cheese and cottage cheese casserole with cinnamon and raisins
Turn the oven to preheat. Mix the cottage cheese thoro...