Recipe information
Ingredients for - Turkish Red Lentil 'Bride' Soup
5. Fine bulgur - ½ cup
9. Dried mint leaves - 1 tablespoon
How to cook deliciously - Turkish Red Lentil 'Bride' Soup
1. Stage
Melt butter in a large saucepan over low heat. Cook onions in hot butter until golden brown, about 15 minutes.
2. Stage
Stir paprika, lentils, and bulgur into onions to coat with butter.
3. Stage
Add tomato paste, vegetable stock, and cayenne pepper; bring to a boil and cook until soft and creamy, about 1 hour.
4. Stage
Crumble dried mint leaves into soup; stir and remove from heat.
5. Stage
Ladle into bowls and garnish with lemon slices and fresh mint to serve.
