Name: Slow Cooker Mediterranean Stew
Prep time: 30 min
Cook time: 30 min
Yield: 10
Ingredients: Butternut squash - peeled, seeded, and cubed - 1; Cubed eggplant, with peel - 2 cups; Cubed zucchini - 2 cups; Frozen okra, thawed - 1 (10 ounce) package; Tomato sauce - 1 (8 ounce) can; Chopped onion - 1 cup; Ripe tomato, chopped - 1; Carrot, sliced thin - 1; Vegetable broth - ½ cup; Raisins - ⅓ cup; Garlic, chopped - 1 clove; Ground cumin - ½ teaspoon; Ground turmeric - ½ teaspoon; Crushed red pepper - ¼ teaspoon; Ground cinnamon - ¼ teaspoon; Paprika - ¼ teaspoon

Ingredients for - Slow Cooker Mediterranean Stew

1. Butternut squash - peeled, seeded, and cubed 1

2. Cubed eggplant, with peel 2 cups

3. Cubed zucchini 2 cups

4. Frozen okra, thawed 1 (10 ounce) package

5. Tomato sauce 1 (8 ounce) can

6. Chopped onion 1 cup

7. Ripe tomato, chopped 1

8. Carrot, sliced thin 1

9. Vegetable broth ½ cup

10. Raisins ⅓ cup

11. Garlic, chopped 1 clove

12. Ground cumin ½ teaspoon

13. Ground turmeric ½ teaspoon

14. Crushed red pepper ¼ teaspoon

15. Ground cinnamon ¼ teaspoon

16. Paprika ¼ teaspoon

How to cook deliciously - Slow Cooker Mediterranean Stew

1 . Stage

In a slow cooker, combine butternut squash, eggplant, zucchini, okra, tomato sauce, onion, tomato, carrot, broth, raisins, and garlic. Season with cumin, turmeric, red pepper, cinnamon, and paprika.

2 . Stage

Cover, and cook on Low for 8 to 10 hours, or until vegetables are tender.