Name: Slow Cooker Mediterranean Stew
Prep time: 30 min
Cook time: 30 min
Yield: 10
Ingredients: Butternut squash - peeled, seeded, and cubed - 1; Cubed eggplant, with peel - 2 cups; Cubed zucchini - 2 cups; Frozen okra, thawed - 1 (10 ounce) package; Tomato sauce - 1 (8 ounce) can; Chopped onion - 1 cup; Ripe tomato, chopped - 1; Carrot, sliced thin - 1; Vegetable broth - ½ cup; Raisins - ⅓ cup; Garlic, chopped - 1 clove; Ground cumin - ½ teaspoon; Ground turmeric - ½ teaspoon; Crushed red pepper - ¼ teaspoon; Ground cinnamon - ¼ teaspoon; Paprika - ¼ teaspoon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Mediterranean Stew

1. Butternut squash - peeled, seeded, and cubed - 1

2. Cubed eggplant, with peel - 2 cups

3. Cubed zucchini - 2 cups

4. Frozen okra, thawed - 1 (10 ounce) package

5. Tomato sauce - 1 (8 ounce) can

6. Chopped onion - 1 cup

7. Ripe tomato, chopped - 1

8. Carrot, sliced thin - 1

9. Vegetable broth - ½ cup

10. Raisins - ⅓ cup

11. Garlic, chopped - 1 clove

12. Ground cumin - ½ teaspoon

13. Ground turmeric - ½ teaspoon

14. Crushed red pepper - ¼ teaspoon

15. Ground cinnamon - ¼ teaspoon

16. Paprika - ¼ teaspoon

How to cook deliciously - Slow Cooker Mediterranean Stew

1. Stage

In a slow cooker, combine butternut squash, eggplant, zucchini, okra, tomato sauce, onion, tomato, carrot, broth, raisins, and garlic. Season with cumin, turmeric, red pepper, cinnamon, and paprika.

2. Stage

Cover, and cook on Low for 8 to 10 hours, or until vegetables are tender.