Raw Hummus
Recipe information
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Cooking:
15 min.
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Servings per container:
20
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Source:

Ingredients for - Raw Hummus

1. Dry garbanzo beans - 1 ½ cups
2. Tahini - 2 tablespoons
3. Sea salt - 1 teaspoon
4. Lemons, juiced - 2
5. Garlic, crushed or to taste - 4 cloves
6. Filtered or spring water - 1 cup
7. Paprika - 1 pinch

How to cook deliciously - Raw Hummus

1. Stage

Soak beans for 24 hours. Drain, and let sit for 2 to 3 days until beans' sprouts are about 1/2-inch long. Rinse beans once or twice a day.

2. Stage

Bring a large pot of water to a boil. Remove from heat, and let stand for 1 minute. Place sprouted beans in hot water and let sit for 1 minute. Drain. If you do not do this step, hummus will be awful.

3. Stage

Place sprouted beans into the container of a large food processor. Add tahini, sea salt, lemon juice, and garlic. Process until smooth, adding water if necessary. It will take 3 to 5 minutes to blend. Let sit in the food processor for 5 minutes to allow beans to absorb as much of water as possible. If too thick, add more water, and blend again. Taste and adjust seasonings if needed. Spoon into a serving dish and garnish with paprika.