Simple Greek Yogurt Egg Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Simple Greek Yogurt Egg Salad

1. Greek yogurt - ¼ cup
2. Brown sugar - 1 tablespoon
3. Hard-boiled eggs, peeled and chopped - 8
4. Chopped celery - ¼ cup
5. Chopped green onion - ¼ cup
6. Sweet pickle relish - 2 tablespoons
7. Yellow mustard - 2 tablespoons
8. Dill weed - ¼ teaspoon
9. Paprika - ¼ teaspoon
10. Ground black pepper to taste - ¼ teaspoon

How to cook deliciously - Simple Greek Yogurt Egg Salad

1. Stage

Whisk yogurt and brown sugar together in a bowl. Add eggs, celery, green onion, relish, mustard, dill, paprika, and black pepper; mix well.