Easy Sweet Potato Wedges
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - Easy Sweet Potato Wedges

1. Cooking spray -
2. Sweet potatoes, peeled and cut into wedges - 4
3. Olive oil, or as needed - 2 tablespoons
4. Brown sugar - 4 tablespoons
5. Ground cumin - 1 teaspoon
6. Cayenne pepper - 1 dash

How to cook deliciously - Easy Sweet Potato Wedges

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a rimmed baking sheet with cooking spray.

2. Stage

Place potatoes into a bowl and drizzle with oil.

3. Stage

Mix brown sugar, cumin, and cayenne pepper together in a small bowl with a fork. Sprinkle mixture over potatoes to coat. Lay out wedges on the prepared baking sheet.

4. Stage

Bake in the preheated oven for 10 minutes. Remove from the oven and turn the potatoes. Increase the heat to 400 degrees F (200 degrees C). Continue to cook until fork-tender, about 20 minutes. Serve.