Currant Jelly Wiener Sauce
Recipe information
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Cooking:
10 min.
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Servings per container:
24
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Source:
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Ingredients for - Currant Jelly Wiener Sauce

1. Red currant jelly - 1 cup
2. Prepared Dijon-style mustard - 1 cup
3. Brown sugar - ¾ cup
4. Ketchup - ¼ cup
5. Little smokie sausages - 4 (16 ounce) packages

How to cook deliciously - Currant Jelly Wiener Sauce

1. Stage

Mix red currant jelly, mustard, brown sugar, and ketchup in a slow cooker over medium-low heat. Place little smokie sausages into the mixture and simmer for at least 2 hours before serving with toothpicks.

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