Name: Pumpkin Butter Bread
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 2 cups; Salt - ½ teaspoon; Baking soda - ½ teaspoon; Baking powder - 1 ½ teaspoons; Ground cinnamon - 1 ½ teaspoons; Ground nutmeg - 1 teaspoon; Ground cloves - ½ teaspoon; Egg - 1; Brown sugar - 1 cup; Apple juice - ½ cup; Melted butter - ¼ cup; Pumpkin butter, divided - 1 ½ cups; Raisins (Optional) - ½ cup; Toasted chopped walnuts (Optional) - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Butter Bread

1. All-purpose flour - 2 cups

2. Salt - ½ teaspoon

3. Baking soda - ½ teaspoon

4. Baking powder - 1 ½ teaspoons

5. Ground cinnamon - 1 ½ teaspoons

6. Ground nutmeg - 1 teaspoon

7. Ground cloves - ½ teaspoon

8. Egg - 1

9. Brown sugar - 1 cup

10. Apple juice - ½ cup

11. Melted butter - ¼ cup

12. Pumpkin butter, divided - 1 ½ cups

13. Raisins (Optional) - ½ cup

14. Toasted chopped walnuts (Optional) - ½ cup

How to cook deliciously - Pumpkin Butter Bread

1. Stage

Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 3x7-inch loaf pan.

2. Stage

Whisk together the flour, salt, baking soda, baking powder, cinnamon, nutmeg, and cloves in a bowl; set aside.

3. Stage

Beat the egg in a bowl. Whisk in the brown sugar, apple juice, melted butter, and half of the pumpkin butter until smooth. Stir in the flour mixture until no lumps remain. Pour half of the batter into the prepared pan and spread the remaining pumpkin butter over top. Pour in the remaining batter.

4. Stage

Bake in the preheated oven on the middle rack until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.