Name: The Best Zucchini Fritters Ever
Prep time: 15 min
Cook time: 15 min
Yield: 30
Ingredients: Zucchini, finely chopped - 1 large; Onion, chopped - 1 small; Eggs, beaten - 3; Freshly grated Romano cheese - ½ cup; 2% milk - 1 cup; All-purpose flour - 2 cups; Salt and pepper to taste - 2 cups; Garlic powder to taste - 2 cups; Onion powder to taste - 2 cups; Dried parsley - 1 pinch; Vegetable shortening - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - The Best Zucchini Fritters Ever

1. Zucchini, finely chopped - 1 large

2. Onion, chopped - 1 small

3. Eggs, beaten - 3

4. Freshly grated Romano cheese - ½ cup

5. 2% milk - 1 cup

6. All-purpose flour - 2 cups

7. Salt and pepper to taste - 2 cups

8. Garlic powder to taste - 2 cups

9. Onion powder to taste - 2 cups

10. Dried parsley - 1 pinch

11. Vegetable shortening - ¼ cup

How to cook deliciously - The Best Zucchini Fritters Ever

1. Stage

In a large bowl, mix together the zucchini, onion, eggs, Romano cheese, milk, and flour. Season with salt, pepper, garlic powder, onion powder, and parsley.

2. Stage

Heat about 1 tablespoon of shortening in a large skillet over medium heat. Drop 1/4 cupfuls of the batter into the skillet, and flatten slightly with the back of a spatula. Turn fritters over when the center appears dry. Cook on the other side until golden brown. Set aside and keep warm. Add more shortening to skillet as needed, and continue with remaining batter.