Name: Tuna Noodle Casserole with Mushrooms
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Penne pasta - 3 ¼ cups; Butter, or more to taste - 1 tablespoon; Sliced fresh mushrooms - 1 ½ cups; Onion, finely chopped - 1; All-purpose flour - 1 tablespoon; Milk - 1 ¼ cups; Frozen peas - ½ cup; Frozen sweet corn - ½ cup; Tuna, drained - 1 (7 ounce) can; Shredded Cheddar cheese - ½ (8 ounce) package

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Tuna Noodle Casserole with Mushrooms

1. Penne pasta - 3 ¼ cups

2. Butter, or more to taste - 1 tablespoon

3. Sliced fresh mushrooms - 1 ½ cups

4. Onion, finely chopped - 1

5. All-purpose flour - 1 tablespoon

6. Milk - 1 ¼ cups

7. Frozen peas - ½ cup

8. Frozen sweet corn - ½ cup

9. Tuna, drained - 1 (7 ounce) can

10. Shredded Cheddar cheese - ½ (8 ounce) package

How to cook deliciously - Tuna Noodle Casserole with Mushrooms

1. Stage

Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.

2. Stage

Preheat the oven to 400 degrees F (200 degrees C).

3. Stage

Meanwhile, melt butter in a large skillet over medium heat and cook mushrooms and onion until softened, about 5 minutes. Stir in flour and cook for 1 minute. Slowly whisk in milk. Add peas and corn. Simmer, stirring occasionally, until sauce thickens, about 5 minutes. Add tuna and 1/2 of the Cheddar cheese and mix to combine.

4. Stage

Drain penne and fold into the sauce. Spread in a large baking dish.

5. Stage

Bake in the preheated oven until cheese is melted and the top is golden, 20 to 30 minutes.