Name: Old-Fashioned Persimmon Pudding
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: Cooking spray -; All-purpose flour - 4 cups; Baking soda - 1 teaspoon; Baking powder - 1 teaspoon; Salt - ½ teaspoon; Cinnamon - 1 teaspoon; White sugar - 1 cup; Brown sugar - 1 cup; Eggs, beaten - 3; Milk - 2 cups; Persimmon pulp - 2 ½ cups; Butter, melted - 6 tablespoons

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Old-Fashioned Persimmon Pudding

1. Cooking spray -

2. All-purpose flour - 4 cups

3. Baking soda - 1 teaspoon

4. Baking powder - 1 teaspoon

5. Salt - ½ teaspoon

6. Cinnamon - 1 teaspoon

7. White sugar - 1 cup

8. Brown sugar - 1 cup

9. Eggs, beaten - 3

10. Milk - 2 cups

11. Persimmon pulp - 2 ½ cups

12. Butter, melted - 6 tablespoons

How to cook deliciously - Old-Fashioned Persimmon Pudding

1. Stage

Preheat oven to 300 degrees F (150 degrees C). Spray a 9x13-inch baking dish with cooking spray.

2. Stage

In a bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, white sugar, and brown sugar until thoroughly combined. In a large bowl, beat the eggs and milk together until smooth, and add the flour mixture, alternating with the persimmon pulp in several additions, mixing well after each addition. Stir in the melted butter. Scrape the batter into the prepared baking dish.

3. Stage

Bake in the preheated oven until a toothpick inserted into the pudding comes out clean, about 1 hour. Allow to cool before serving.