Recipe information
Ingredients for - Vegan Black Bean Burger Soup
10. Sweet potatoes, cut into 1/2-inch cubes - 2 medium
11. Low-sodium black beans, rinsed and drained - 1 (15 ounce) can
12. Plant-based "ground beef" (such as Beyond Meat® Beefy Crumbles) - 1 (10 ounce) bag
How to cook deliciously - Vegan Black Bean Burger Soup
1. Stage
Heat olive oil in a medium stockpot over medium-high heat. Add onion, celery, and garlic and saute until soft, about 5 minutes. Stir in tomato paste, mustard powder, salt, and pepper. Add vegetable broth and sweet potatoes and bring to a boil, uncovered. Cook, stirring occasionally, until potatoes are tender, about 6 minutes.
2. Stage
Reduce heat to low and add black beans, vegan "ground beef," spinach, and nutritional yeast. Cook until spinach has softened and soup is heated through, about 10 minutes.
