Recipe information
Ingredients for - Moroccan cutlets
How to cook deliciously - Moroccan cutlets
1. Stage
Bring 250 ml of water to a boil, pour couscous, remove from heat, cover with a lid and let it swell for 5 minutes.
2. Stage
Sweet pepper and herbs finely cut. We mix the minced meat, couscous, sweet pepper, herbs, curry, add salt to taste, mix so that all the ingredients are distributed evenly.
3. Stage
We divide the mass into 15-16 pieces, we form cutlets from them. Roll the patties in flour, then dip in lightly beaten eggs.
4. Stage
We fry the patties in a well-heated pan, with the addition of vegetable oil, on both sides, until completely cooked.
