Apple Maple Crumble Pie
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Apple Maple Crumble Pie

1. Apples - peeled, cored and sliced - 5
2. Maple syrup - ⅔ cup
3. Butter - ½ cup
4. Brown sugar - ½ cup
5. All-purpose flour - ¾ cup
6. Salt - 1 pinch
7. Rolled oats - ¾ cup

How to cook deliciously - Apple Maple Crumble Pie

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Place the apples in an 8x8 inch baking dish. Pour the maple syrup over the apples. In a bowl, cream together the butter and brown sugar. Stir in the flour, salt and oats. Sprinkle the oat mixture over the apples.

3. Stage

Bake in preheated oven 35 minutes, until golden and bubbly and apples are tender.