New Year Bagels

1. Stage

Add 2 tablespoons of warm water and a pinch of sugar to the dry yeast, stir everything and leave it for 5 minutes.

2. Stage

Add the diluted yeast and sugar to the room temperature sour cream, stir well and place in a warm place for about 30 minutes.

3. Stage

Mix the butter or margarine (room temperature) with the flour, I do this with a mixer hook attachment.

4. Stage

Add sour cream and yeast and salt to the flour mixture and knead the dough. Flour varies, so check the consistency of the dough, you may need more.

5. Stage

We take about a quarter of the dough and roll out thinly, cut out a circle, I did it with a plate with a diameter of 23 cm. We divide the circle into 8 pieces.

6. Stage

I use plum jam as a filling. Put the filling on the wide part of the triangle and roll up into a bagel.

7. Stage

Bake the bagels in the oven at 180-200 °C until brown.

8. Stage

Here is such a "mountain" of ruddy bagels turned out.

9. Stage

Sprinkle the bagels with powdered sugar. Enjoy your tea time.