Name: Potato broth pie with apricots
Yield: 0
Ingredients: Potatoes - 150 Ml; Chicken egg - 1 PC.; Salt - 1 Tsp; Sugar - 1 tbsp; Butter - 30 gram; Flour - 320 gram; Dry yeast - 5 gram; Apricots - 150 gram; Dried apricots - 2 handfuls; Lemon - 2 slice

Ingredients for - Potato broth pie with apricots

1. Dough Potatoes 150 Ml

2. Dough Chicken egg 1 PC.

3. Dough Salt 1 Tsp

4. Dough Sugar 1 tbsp

5. Dough Butter 30 gram

6. Dough Flour 320 gram

7. Dough Dry yeast 5 gram

8. Filling Apricots 150 gram

9. Filling Dried apricots 2 handfuls

10. Filling Lemon 2 slice

How to cook deliciously - Potato broth pie with apricots

1 . Stage

I made the dough with the bread machine. All the ingredients must be at room temperature. Potato broth is better to warm up a little, but not boil. Also I whip the egg first in a separate container, 1/3 of it I leave to grease the pie, the rest I pour into the container of the oven.

2 . Stage

Wash the apricots. If it is not soft, soak it for a few minutes, take it out and dry it. Apricots, apricots and lemon slices are whipped in a blender in a bowl with knives. (Or we grind through a meat grinder).

1. Stage. Potato broth pie with apricots: Wash the apricots. If it is not soft, soak it for a few minutes, take it out and dry it. Apricots, apricots and lemon slices are whipped in a blender in a bowl with knives. (Or we grind through a meat grinder).

3 . Stage

Roll out the dough 0.5 cm thick. Place the filling on the surface. Roll up and cut into pucks.

4 . Stage

Place the dough pucks with the filling in a greased mold. Cover with a cloth and leave for 15-20 minutes. Brush with egg and bake at 190C for 25 minutes.