Name: Potato broth pie with apricots
Yield: 0
Ingredients: Potatoes - 150 Ml; Chicken egg - 1 PC.; Salt - 1 Tsp; Sugar - 1 tbsp; Butter - 30 gram; Flour - 320 gram; Dry yeast - 5 gram; Apricots - 150 gram; Dried apricots - 2 handfuls; Lemon - 2 slice

Recipe information

Cooking:

Servings per container:

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Ingredients for - Potato broth pie with apricots

Dough

1. Potatoes 150 Ml

2. Chicken egg 1 PC.

3. Salt 1 Tsp

4. Sugar 1 tbsp

5. Butter 30 gram

6. Flour 320 gram

7. Dry yeast 5 gram

Filling

1. Apricots 150 gram

2. Dried apricots 2 handfuls

3. Lemon 2 slice

How to cook deliciously - Potato broth pie with apricots

1. Stage

I made the dough with the bread machine. All the ingredients must be at room temperature. Potato broth is better to warm up a little, but not boil. Also I whip the egg first in a separate container, 1/3 of it I leave to grease the pie, the rest I pour into the container of the oven.

2. Stage

Wash the apricots. If it is not soft, soak it for a few minutes, take it out and dry it. Apricots, apricots and lemon slices are whipped in a blender in a bowl with knives. (Or we grind through a meat grinder).

1. Stage. Potato broth pie with apricots: Wash the apricots. If it is not soft, soak it for a few minutes, take it out and dry it. Apricots, apricots and lemon slices are whipped in a blender in a bowl with knives. (Or we grind through a meat grinder).

3. Stage

Roll out the dough 0.5 cm thick. Place the filling on the surface. Roll up and cut into pucks.

4. Stage

Place the dough pucks with the filling in a greased mold. Cover with a cloth and leave for 15-20 minutes. Brush with egg and bake at 190C for 25 minutes.