Ingredients for - Apple pie

1. Puff pastry 300 gram
2. Processed cheese 300 gram
3. Chicken egg 1 PC.
4. Chilli 0,5-1 Tsp
5. Black pepper 0,5-1 Tsp
6. Lemon 1 PC.
7. Rosemary 1 PC.
8. The apples 3 PC.
9. Pine nuts 50 gram
10. Honey 2-3 tbsp

How to cook deliciously - Apple pie

1 . Stage

Remove the zest of the lemon and squeeze out the juice. Remove the core of the apples and cut into rings. Drizzle with lemon juice.

1. Stage. Apple pie: Remove the zest of the lemon and squeeze out the juice. Remove the core of the apples and cut into rings. Drizzle with lemon juice.

2 . Stage

For the cream: mix the goat cheese with the egg, black pepper and a little chili. Roll out the dough, if necessary, and place it on a lined baking sheet.

1. Stage. Apple pie: For the cream: mix the goat cheese with the egg, black pepper and a little chili. Roll out the dough, if necessary, and place it on a lined baking sheet.

3 . Stage

Spread the cheese mixture on the dough and place the apple circles.

1. Stage. Apple pie: Spread the cheese mixture on the dough and place the apple circles.

4 . Stage

Finely chop the rosemary needles. Sprinkle on top of the apples. Also pecans. Bake at 220°C for about min. 20 minutes, until browned. Just be careful with the nuts, they turn dark very quickly. I missed it a little. Take out the cake, smear with honey and sprinkle with lime zest.

1. Stage. Apple pie: Finely chop the rosemary needles. Sprinkle on top of the apples. Also pecans. Bake at 220°C for about min. 20 minutes, until browned. Just be careful with the nuts, they turn dark very quickly. I missed it a little. Take out the cake, smear with honey and sprinkle with lime zest.