Recipe information
Ingredients for - Chicken stuffed with garlic and lemon
How to cook deliciously - Chicken stuffed with garlic and lemon
1. Stage
Wash and dry the chicken with a kitchen towel. With a thin knife, make punctures in the breast of the chicken. Slice one clove of garlic thinly. Scald the breast with the garlic.
2. Stage
Put the rest of the head of garlic inside the chicken.
3. Stage
Wash and dry the lemon. Cut it in half. Pour the juice of half a lemon over the chicken. Put the other half of the lemon inside the chicken.
4. Stage
The bunch of fresh parsley, too, go after the lemon. Coat the chicken well with room temperature oil. Salt on top. Lay out on a greased form. Bake for the first 10 minutes at 200 gr, then another 35 at 180 gr. Till it is ready.
