Ingredients for - Leftover Pork Fried Rice
6.
Frozen mixed peas and carrots ½ cup
8.
Cooked pork chops, meat cut into 1/2-inch pieces, bones discarded 2
How to cook deliciously - Leftover Pork Fried Rice
1 . Stage
Whisk eggs and soy sauce in a bowl. Stir in rice, breaking up clumps; set aside.
2 . Stage
Melt butter in a wok over medium-high heat. Stir in garlic, white part of green onion, peas and carrots, and onion slices. Stir fry for 3 minutes; stir in pork.
3 . Stage
Pour egg mixture into wok; stir fry until eggs are cooked through and rice is golden, and all ingredients are hot, about 7 minutes. Season with salt and ground black pepper; garnish with chopped green onion tops.
Recipe information
Cooking:
15 min.
Servings per container:
2
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