Name: Leftover Pork Fried Rice
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Eggs - 3 large; Soy sauce - 1 tablespoon; Butter - 3 tablespoons; Garlic, chopped - 6 cloves; Green onions, chopped, white and green parts separated - 4; Frozen mixed peas and carrots - ½ cup; Onion, thinly sliced - ¼; Cooked pork chops, meat cut into 1/2-inch pieces, bones discarded - 2; Cooked rice - 2 cups; Salt and freshly ground black pepper to taste - 2 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Leftover Pork Fried Rice

1. Eggs - 3 large

2. Soy sauce - 1 tablespoon

3. Butter - 3 tablespoons

4. Garlic, chopped - 6 cloves

5. Green onions, chopped, white and green parts separated - 4

6. Frozen mixed peas and carrots - ½ cup

7. Onion, thinly sliced - ¼

8. Cooked pork chops, meat cut into 1/2-inch pieces, bones discarded - 2

9. Cooked rice - 2 cups

10. Salt and freshly ground black pepper to taste - 2 cups

How to cook deliciously - Leftover Pork Fried Rice

1. Stage

Whisk eggs and soy sauce in a bowl. Stir in rice, breaking up clumps; set aside.

2. Stage

Melt butter in a wok over medium-high heat. Stir in garlic, white part of green onion, peas and carrots, and onion slices. Stir fry for 3 minutes; stir in pork.

3. Stage

Pour egg mixture into wok; stir fry until eggs are cooked through and rice is golden, and all ingredients are hot, about 7 minutes. Season with salt and ground black pepper; garnish with chopped green onion tops.