Name: Midwest Salisbury Steak
Prep time: 10 min
Cook time: 10 min
Yield: 5
Ingredients: Ground sirloin - 1 pound; Panko bread crumbs - ½ cup; Egg, beaten - 1; Milk - 2 tablespoons; Dry onion soup mix - ½ (1 ounce) package; Worcestershire sauce - 1 teaspoon; Ground black pepper - ¼ teaspoon; Butter - 3 tablespoons; Fresh mushrooms, sliced - 2 cups; Sweet onion, sliced - 1; All-purpose flour - 3 tablespoons; Dry onion soup mix - ½ (1 ounce) package; Beef stock - 1 ½ cups; Water - 1 cup; Salt and ground black pepper to taste - 1 cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Midwest Salisbury Steak

1. Ground sirloin - 1 pound

2. Panko bread crumbs - ½ cup

3. Egg, beaten - 1

4. Milk - 2 tablespoons

5. Dry onion soup mix - ½ (1 ounce) package

6. Worcestershire sauce - 1 teaspoon

7. Ground black pepper - ¼ teaspoon

8. Butter - 3 tablespoons

9. Fresh mushrooms, sliced - 2 cups

10. Sweet onion, sliced - 1

11. All-purpose flour - 3 tablespoons

12. Dry onion soup mix - ½ (1 ounce) package

13. Beef stock - 1 ½ cups

14. Water - 1 cup

15. Salt and ground black pepper to taste - 1 cup

How to cook deliciously - Midwest Salisbury Steak

1. Stage

Make the patties: Mix ground sirloin, panko bread crumbs, egg, milk, 1/2 packet onion soup mix, Worcestershire sauce, and black pepper together in a large bowl; shape into 5 patties.

2. Stage

Heat a skillet over medium heat. Cook patties in the hot skillet until browned, 3 to 5 minutes per side.

3. Stage

Make the gravy: Melt butter in a separate skillet over medium-high heat. Sauté mushrooms and onion in melted butter until tender, about 5 minutes. Stir flour and remaining 1/2 packet onion soup mix into mushroom mixture until combined. Gradually add beef stock and water, stirring continually, until simmering. Reduce heat to medium; cook, stirring frequently, until gravy has thickened, about 4 to 5 minutes. Season with salt and pepper.

4. Stage

Place browned patties into gravy; simmer until very tender, about 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).