Beef and Cheese Ball
Recipe information
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Cooking:
5 min.
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Servings per container:
10
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Source:

Ingredients for - Beef and Cheese Ball

1. Cream cheese, softened - 1 (8 ounce) package
2. Dried beef - 5 ounces
3. White onion, chopped - 1 small
4. Finely chopped green bell pepper - 1 small
5. Worcestershire sauce - 1 tablespoon
6. Onion juice - 1 teaspoon

How to cook deliciously - Beef and Cheese Ball

1. Stage

In a medium-sized mixing bowl, combine cream cheese, 2/3 of the beef, onion, green bell pepper, Worcestershire sauce, and onion juice. Mix well and shape mixture into a ball. Using the reserved beef, coat the rest of the ball with beef.