Name: Air Fryer Smoked Salmon Wontons
Prep time: 45 min
Cook time: 45 min
Yield: 48
Ingredients: Cream cheese, softened - 1 (6 ounce) package; Cold-smoked salmon, finely chopped - 3 ounces; Minced capers - 1 ½ tablespoons; Finely minced red onion - 1 ½ tablespoons; Wonton wrappers - 48; Water as needed - 48; Cooking spray - 48

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Air Fryer Smoked Salmon Wontons

1. Cream cheese, softened - 1 (6 ounce) package

2. Cold-smoked salmon, finely chopped - 3 ounces

3. Minced capers - 1 ½ tablespoons

4. Finely minced red onion - 1 ½ tablespoons

5. Wonton wrappers - 48

6. Water as needed - 48

7. Cooking spray - 48

How to cook deliciously - Air Fryer Smoked Salmon Wontons

1. Stage

Combine cream cheese, salmon, capers, and red onion in a bowl. Fill a second small bowl with water.

2. Stage

Working with 6 wonton wrappers at a time, separate them out onto a clean work surface. Place 1 teaspoon of salmon mixture in the center of each wonton. Do not overfill, as the mixture may ooze out.

3. Stage

Dip your finger in the bowl of water, and lightly wet the 4 edges of each wonton wrapper. Gently fold in half diagonally to make a triangle, and seal the edges. Try not to leave excess air in the wonton, which can cause them to burst. Lightly wet the bottom of the triangle, and fold the right side over the middle, then the left side, pressing all edges to seal. Set wontons aside, covered with a damp paper towel, while you finish making the remaining wontons.

4. Stage

Preheat the air fryer to 330 degrees F (166 degrees C). Generously mist both sides of wontons with cooking spray.

5. Stage

Place as many wontons in the air fryer basket as will fit, without overcrowding.

6. Stage

Air-fry for 5 minutes, flipping halfway through. Remove to a cooling rack and let cool while you cook the remaining wontons in batches. Best served slightly warm or at room temperature.