Name: Pumpkin Chocolate Coconut Oil Bars
Prep time: 10 min
Cook time: 10 min
Yield: 16
Ingredients: Cooking spray -; Almond flour - 1 cup; Coconut sugar - 1 cup; Pumpkin Puree - ¾ cup; Coconut oil - ½ cup; Dairy-free mini chocolate chips - ½ cup; Tapioca flour - ¼ cup; Egg white - 1; Pumpkin pie spice - 1 ½ teaspoons; Ground cinnamon - 1 ½ teaspoons; Almond extract - 1 teaspoon

Ingredients for - Pumpkin Chocolate Coconut Oil Bars

1. Cooking spray

2. Almond flour 1 cup

3. Coconut sugar 1 cup

4. Pumpkin Puree ¾ cup

5. Coconut oil ½ cup

6. Dairy-free mini chocolate chips ½ cup

7. Tapioca flour ¼ cup

8. Egg white 1

9. Pumpkin pie spice 1 ½ teaspoons

10. Ground cinnamon 1 ½ teaspoons

11. Almond extract 1 teaspoon

How to cook deliciously - Pumpkin Chocolate Coconut Oil Bars

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking pan or glass dish with cooking spray.

2 . Stage

Combine almond flour, coconut sugar, pumpkin puree, coconut oil, dairy-free chocolate chips, tapioca flour, egg white, pumpkin pie spice, cinnamon, and almond extract in a bowl; stir until well mixed. Pour into prepared baking pan.

3 . Stage

Bake in the preheated oven until chocolate chips are melted and top is golden brown, about 30 minutes. Cool until set, about 15 minutes. Cut into bars.