Name: Pumpkin Chocolate Coconut Oil Bars
Prep time: 10 min
Cook time: 10 min
Yield: 16
Ingredients: Cooking spray -; Almond flour - 1 cup; Coconut sugar - 1 cup; Pumpkin Puree - ¾ cup; Coconut oil - ½ cup; Dairy-free mini chocolate chips - ½ cup; Tapioca flour - ¼ cup; Egg white - 1; Pumpkin pie spice - 1 ½ teaspoons; Ground cinnamon - 1 ½ teaspoons; Almond extract - 1 teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Chocolate Coconut Oil Bars

1. Cooking spray -

2. Almond flour - 1 cup

3. Coconut sugar - 1 cup

4. Pumpkin Puree - ¾ cup

5. Coconut oil - ½ cup

6. Dairy-free mini chocolate chips - ½ cup

7. Tapioca flour - ¼ cup

8. Egg white - 1

9. Pumpkin pie spice - 1 ½ teaspoons

10. Ground cinnamon - 1 ½ teaspoons

11. Almond extract - 1 teaspoon

How to cook deliciously - Pumpkin Chocolate Coconut Oil Bars

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking pan or glass dish with cooking spray.

2. Stage

Combine almond flour, coconut sugar, pumpkin puree, coconut oil, dairy-free chocolate chips, tapioca flour, egg white, pumpkin pie spice, cinnamon, and almond extract in a bowl; stir until well mixed. Pour into prepared baking pan.

3. Stage

Bake in the preheated oven until chocolate chips are melted and top is golden brown, about 30 minutes. Cool until set, about 15 minutes. Cut into bars.