Name: Apple-Walnut Cinnamon Roll Monkey Bread
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Butter, melted, divided - 5 tablespoons; White sugar - ½ cup; Ground cinnamon - 1 ¼ teaspoons; Freshly ground nutmeg - ¼ teaspoon; Apple - peeled, cored, and minced - 1 medium; Refrigerated cinnamon roll dough with icing - 2 (17.5 ounce) cans; Walnuts, chopped and toasted - ½ cup

Ingredients for - Apple-Walnut Cinnamon Roll Monkey Bread

1. Butter, melted, divided 5 tablespoons

2. White sugar ½ cup

3. Ground cinnamon 1 ¼ teaspoons

4. Freshly ground nutmeg ¼ teaspoon

5. Apple - peeled, cored, and minced 1 medium

6. Refrigerated cinnamon roll dough with icing 2 (17.5 ounce) cans

7. Walnuts, chopped and toasted ½ cup

How to cook deliciously - Apple-Walnut Cinnamon Roll Monkey Bread

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Brush the inside of a fluted tube pan with 1 tablespoon melted butter.

2 . Stage

Mix sugar, cinnamon, and nutmeg in a bowl. Combine 1/4 cup of the spiced sugar mixture with minced apples and stir until coated.

3 . Stage

Separate cinnamon roll dough rounds and cut into quarters. Set aside the icing.

4 . Stage

Spoon 1/2 of the apple mixture and 1/2 of the walnuts into the bottom of the prepared pan. Roll 1/2 of the cinnamon roll quarters in the remaining spiced sugar and place on top of the apples and walnuts. Spoon 1/2 of the remaining butter over dough. Repeat with remaining apples, walnuts, dough, and butter.

5 . Stage

Bake in the preheated oven until golden brown, about 45 minutes. Let bread cool in the pan for 10 minutes, then invert onto a plate. Cool for 5 more minutes before coating with icing.