Thai Basil Martini
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:
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Ingredients for - Thai Basil Martini

1. Lemon, divided - 4 wedges
2. Thai basil, divided - 6 leaves
3. White sugar - 2 teaspoons
4. Vodka - 4 fluid ounces
5. Ice cubes - 4 fluid ounces

How to cook deliciously - Thai Basil Martini

1. Stage

Place 2 lemon wedges, 4 Thai basil leaves, and sugar in a cocktail shaker and mash well with a cocktail muddler. Pour in vodka and ice cubes; cover and shake until the outside of the shaker has frosted, about 45 seconds. Strain into 2 chilled martini glasses and garnish each with 1 lemon wedge and 1 Thai basil leaf.

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