Ingredients for - Thai Basil Martini
1.
Lemon, divided 4 wedges
2.
Thai basil, divided 6 leaves
How to cook deliciously - Thai Basil Martini
1 . Stage
Place 2 lemon wedges, 4 Thai basil leaves, and sugar in a cocktail shaker and mash well with a cocktail muddler. Pour in vodka and ice cubes; cover and shake until the outside of the shaker has frosted, about 45 seconds. Strain into 2 chilled martini glasses and garnish each with 1 lemon wedge and 1 Thai basil leaf.
Recipe information
Cooking:
5 min.
Servings per container:
2
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