Name: Slow Cooker Pepper Steak II
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Olive oil - 2 tablespoons; Beef sirloin, sliced into strips - 3 pounds; Minced garlic - 1 tablespoon; Onion, chopped - 1; Soy sauce - ½ cup; Salt - 1 teaspoon; Ground black pepper - ½ teaspoon; White sugar - 2 teaspoons; Green bell peppers, cut into strips - 3; Cornstarch - 1 tablespoon; Cold water - ¼ cup

Ingredients for - Slow Cooker Pepper Steak II

1. Olive oil 2 tablespoons

2. Beef sirloin, sliced into strips 3 pounds

3. Minced garlic 1 tablespoon

4. Onion, chopped 1

5. Soy sauce ½ cup

6. Salt 1 teaspoon

7. Ground black pepper ½ teaspoon

8. White sugar 2 teaspoons

9. Green bell peppers, cut into strips 3

10. Cornstarch 1 tablespoon

11. Cold water ¼ cup

How to cook deliciously - Slow Cooker Pepper Steak II

1 . Stage

Heat the oil in a large skillet over medium heat. Add the steak strips, and quickly brown on both sides, adding the garlic to the steak while it cooks. Transfer the steak and its juices to a slow cooker. Add the onion, soy sauce, salt, pepper and sugar. Cover, and cook on Low for 6 to 8 hours, until the meat is fork tender.

2 . Stage

One hour before the end of the cooking time, add the green peppers. Stir together the cornstarch and cold water. Pour into the slow cooker during the last few minutes, and cook until the sauce has thickened.