Cabbage for garnish

1 . Stage

Cut the cabbage coarsely.

2 . Stage

Transfer to a cellophane bag. Add all the spices, salt, pour oil (half the amount specified in the ingredients, the other half to fry the onions). Tie the bag and shake it well.

3 . Stage

Place all the contents of the bag in a baking dish and put it in a preheated 180*C oven for 1 hour.

4 . Stage

Meanwhile, coarsely chop the onion and fry it in the remaining oil until soft.

5 . Stage

When the time is up, take the cabbage out of the oven, add the onions, stir well and return to the oven for another 10 minutes.

6 . Stage

That's it! The garnish is ready. I also like it because while the cabbage is baking, you can have time to cook what you were going to garnish. I also use it as a pie filling.

7 . Stage

Bon appetit!