Recipe information
Ingredients for - Cabbage for garnish
How to cook deliciously - Cabbage for garnish
1. Stage
Cut the cabbage coarsely.
2. Stage
Transfer to a cellophane bag. Add all the spices, salt, pour oil (half the amount specified in the ingredients, the other half to fry the onions). Tie the bag and shake it well.
3. Stage
Place all the contents of the bag in a baking dish and put it in a preheated 180*C oven for 1 hour.
4. Stage
Meanwhile, coarsely chop the onion and fry it in the remaining oil until soft.
5. Stage
When the time is up, take the cabbage out of the oven, add the onions, stir well and return to the oven for another 10 minutes.
6. Stage
That's it! The garnish is ready. I also like it because while the cabbage is baking, you can have time to cook what you were going to garnish. I also use it as a pie filling.
7. Stage
Bon appetit!
