Name: Hybrid Hamburger Stroganoff
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Lean ground beef - 1 pound; Sliced white mushrooms - 1 (8 ounce) package; Onion, chopped - 1; Garlic, minced - 2 cloves; Vegetable oil - 1 teaspoon; Red wine - 1 cup; Beef stock - 1 cup; Sour cream - 1 cup; Cornstarch - 2 tablespoons; Ground black pepper - 1 teaspoon; Salt, or more to taste - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Hybrid Hamburger Stroganoff

1. Lean ground beef - 1 pound

2. Sliced white mushrooms - 1 (8 ounce) package

3. Onion, chopped - 1

4. Garlic, minced - 2 cloves

5. Vegetable oil - 1 teaspoon

6. Red wine - 1 cup

7. Beef stock - 1 cup

8. Sour cream - 1 cup

9. Cornstarch - 2 tablespoons

10. Ground black pepper - 1 teaspoon

11. Salt, or more to taste - 1 teaspoon

How to cook deliciously - Hybrid Hamburger Stroganoff

1. Stage

Heat a large skillet over medium-high heat. Add beef, mushrooms, and onion. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer mixture to a bowl. Add garlic and oil to the skillet; saute until garlic is golden brown, about 1 minute.

2. Stage

Turn skillet heat to high; add red wine and beef stock. Bring to a boil while scraping the browned bits off of the bottom of the pan with a wooden spoon. Reduce heat and simmer until flavors meld, about 5 minutes.

3. Stage

Whisk sour cream and cornstarch together in a bowl. Mix into the wine/broth mixture. Stir in the browned beef mixture. Bring to a simmer, stirring frequently. Add salt and pepper.