Kadai Chicken
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Kadai Chicken

1. Vegetable oil - 5 teaspoons
2. Dried red chile peppers, finely chopped - 7
3. Tomatoes, finely chopped - 5
4. Boneless chicken breasts, cut into bite-size pieces - 4

How to cook deliciously - Kadai Chicken

1. Stage

Heat oil in a large skillet over medium heat. Add chile peppers; cook and stir until browned, about 1 minute. Add tomatoes; cook and stir until softened and reduced, about 7 minutes. Stir in chicken; cook and stir until it is dark red and sauce thickens and starts to stick to the pan, 10 to 15 minutes.