Name: Megan's Granola
Prep time: 20 min
Cook time: 20 min
Yield: 30
Ingredients: Rolled oats - 8 cups; Wheat germ - 1 ½ cups; Oat bran - 1 ½ cups; Sunflower seeds - 1 cup; Finely chopped almonds - 1 cup; Finely chopped pecans - 1 cup; Finely chopped walnuts - 1 cup; Salt - 1 ½ teaspoons; Brown sugar - ½ cup; Maple syrup - ¼ cup; Honey - ¾ cup; Vegetable oil - 1 cup; Ground cinnamon - 1 tablespoon; Vanilla extract - 1 tablespoon; Raisins or sweetened dried cranberries - 2 cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Megan's Granola

1. Rolled oats - 8 cups

2. Wheat germ - 1 ½ cups

3. Oat bran - 1 ½ cups

4. Sunflower seeds - 1 cup

5. Finely chopped almonds - 1 cup

6. Finely chopped pecans - 1 cup

7. Finely chopped walnuts - 1 cup

8. Salt - 1 ½ teaspoons

9. Brown sugar - ½ cup

10. Maple syrup - ¼ cup

11. Honey - ¾ cup

12. Vegetable oil - 1 cup

13. Ground cinnamon - 1 tablespoon

14. Vanilla extract - 1 tablespoon

15. Raisins or sweetened dried cranberries - 2 cups

How to cook deliciously - Megan's Granola

1. Stage

Preheat the oven to 325 degrees F (165 degrees C). Line two large baking sheets with parchment or aluminum foil.

2. Stage

Combine the oats, wheat germ, oat bran, sunflower seeds, almonds, pecans, and walnuts in a large bowl. Stir together the salt, brown sugar, maple syrup, honey, oil, cinnamon, and vanilla in a saucepan. Bring to a boil over medium heat, then pour over the dry ingredients, and stir to coat. Spread the mixture out evenly on the baking sheets.

3. Stage

Bake in the preheated oven until crispy and toasted, about 20 minutes. Stir once halfway through. Cool, then stir in the raisins or cranberries before storing in an airtight container. Alberta Rose