Pancakes (Paleo)
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
2
Recipe Icon - Master recipes
Source:

Ingredients for - Pancakes (Paleo)

1. Banana, mashed - 1
2. Eggs - 3
3. Almond flour - ¼ cup
4. Almond butter - 1 tablespoon
5. Vanilla extract - 1 teaspoon
6. Ground cinnamon - ½ teaspoon
7. Baking soda - ⅛ teaspoon
8. Baking powder - ⅛ teaspoon
9. Olive oil, or as needed - 1 teaspoon

How to cook deliciously - Pancakes (Paleo)

1. Stage

Whisk banana, eggs, almond flour, almond butter, vanilla extract, cinnamon, baking soda, and baking powder together in a bowl until batter is smooth.

2. Stage

Heat olive oil on a griddle or skillet over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.