Blackberry Crisp with Frozen Berries
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Blackberry Crisp with Frozen Berries

1. Frozen blackberries - 4 cups
2. White sugar - 2 tablespoons
3. Cornstarch - 2 teaspoons
4. Water - 1 teaspoon
5. Lemon juice - 1 teaspoon
6. Vanilla extract - 1 teaspoon
7. Quick-cooking oats - 1 cup
8. All-purpose flour - ½ cup
9. Packed brown sugar - ½ cup
10. Ground cinnamon - 1 teaspoon
11. Cold unsalted butter - ½ cup

How to cook deliciously - Blackberry Crisp with Frozen Berries

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a 1-quart baking dish.

2. Stage

Combine blackberries, sugar, cornstarch, water, and lemon juice in a small bowl; toss gently.

3. Stage

Combine oats, flour, brown sugar, and cinnamon in another bowl; cut in butter until crumbly. Sprinkle over berries.

4. Stage

Bake, uncovered, in the preheated oven until filling is bubbly, 20 to 25 minutes.