Name: Stewed Apricots
Prep time: 25 min
Cook time: 25 min
Yield: 0
Ingredients: Apricots - 300 gram; Sugar - 100 gram; Mint - 1 twig; Lemon acid - 1 pinch; Water - 800 Ml

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Stewed Apricots

1. Apricots - 300 gram

2. Sugar - 100 gram

3. Mint - 1 twig

4. Lemon acid - 1 pinch

5. Water - 800 Ml

How to cook deliciously - Stewed Apricots

1. Stage

The ingredients are designed for one 1 liter. jar. Rinse the apricots, halve and remove the seeds.

2. Stage

Put the apricots in a pan, add sugar and add citric acid and a sprig of mint. The amount of sugar will depend on the sweetness of apricots and your taste.

1. Stage. Stewed Apricots: Put the apricots in a pan, add sugar and add citric acid and a sprig of mint. The amount of sugar will depend on the sweetness of apricots and your taste.

3. Stage

Pour the apricots with water and cook after boiling for 10 minutes. Then remove the mint.

4. Stage

Pour the compote into a sterile jar and twist. Turn the finished workpiece with the lid down and cover with a blanket until it cools completely.

1. Stage. Stewed Apricots: Pour the compote into a sterile jar and twist. Turn the finished workpiece with the lid down and cover with a blanket until it cools completely.

5. Stage

Bon Appetit!!!

6. Stage

Apricot compote without sterilization for the winter is very aromatic, tasty and fresh. This compote can be served cold or hot like tea. Apricots with this method of harvesting almost do not lose their shape and therefore they can be served with desserts or just like a fruit snack. Most importantly, do not add too much citric acid; it is needed in this compote only to emphasize the taste of apricots themselves.