Name: Brown Sugar n' Bacon Green Beans
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Bacon, or more to taste - 6 slices; Water - ½ cup; Brown sugar, or more to taste - ¼ cup; Vegetable seasoning salt (such as McCormick® Vegetable Supreme® Seasoning) - 1 teaspoon; Fresh green beans, trimmed and halved - 2 pounds; Salt to taste - 2 pounds

Ingredients for - Brown Sugar n' Bacon Green Beans

1. Bacon, or more to taste 6 slices

2. Water ½ cup

3. Brown sugar, or more to taste ¼ cup

4. Vegetable seasoning salt (such as McCormick® Vegetable Supreme® Seasoning) 1 teaspoon

5. Fresh green beans, trimmed and halved 2 pounds

6. Salt to taste 2 pounds

How to cook deliciously - Brown Sugar n' Bacon Green Beans

1 . Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Drain bacon slices on paper towels, reserving 1 tablespoon bacon drippings. Crumble bacon.

2 . Stage

Bring water to a boil in a skillet. Add brown sugar, vegetable seasoning, and bacon drippings to water; cook and stir until brown sugar is dissolved, about 2 minutes. Add green beans and bacon to brown sugar mixture; season with salt. Reduce heat and simmer until green beans reach desired tenderness, about 10 minutes.