Brown Sugar n' Bacon Green Beans
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Brown Sugar n' Bacon Green Beans

1. Bacon, or more to taste - 6 slices
2. Water - ½ cup
3. Brown sugar, or more to taste - ¼ cup
4. Vegetable seasoning salt (such as McCormick® Vegetable Supreme® Seasoning) - 1 teaspoon
5. Fresh green beans, trimmed and halved - 2 pounds
6. Salt to taste - 2 pounds

How to cook deliciously - Brown Sugar n' Bacon Green Beans

1. Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Drain bacon slices on paper towels, reserving 1 tablespoon bacon drippings. Crumble bacon.

2. Stage

Bring water to a boil in a skillet. Add brown sugar, vegetable seasoning, and bacon drippings to water; cook and stir until brown sugar is dissolved, about 2 minutes. Add green beans and bacon to brown sugar mixture; season with salt. Reduce heat and simmer until green beans reach desired tenderness, about 10 minutes.