Recipe information
Ingredients for - Eggplant Tofu Casserole
1. Eggplant, cut into 1/2-inch slices - 1
3. Extra-firm tofu, cut into strips - 6 ounces
6. Tomato-based chile sauce (such as El Pato®) - ½ cup
How to cook deliciously - Eggplant Tofu Casserole
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Layer eggplant, tomatoes, tofu, onion, and garlic in a square glass baking pan. Drizzle with chile sauce and olive oil. Salt lightly; sprinkle on Cheddar cheese.
3. Stage
Bake in the preheated oven until cheese is bubbly, about 30 minutes.
