Ingredients for - Crispy Fried Chicken Skin
How to cook deliciously - Crispy Fried Chicken Skin
1 . Stage
Place chicken skins in a large stockpot. Cover with water. Bring to a boil and cook for 10 minutes. Drain and transfer to a cutting board. Using a sharp knife, scrape off excess fat and cut skin into 1/2-inch wide strips.
2 . Stage
Place skin on a baking sheet and refrigerate, uncovered, for at least 8 hours.
3 . Stage
Heat oil in a large stockpot to 350 degrees F (175 degrees C). Lower a handful of skins carefully into the hot oil. Fry until crisp, about 4 minutes. Transfer to a plate lined with paper towels to drain and sprinkle with salt. Repeat with remaining chicken skin.
Recipe information
Cooking:
5 min.
Servings per container:
4
Greek Tomato Feta Fritters (Domatokeftethes)
Stir together tomatoes, zucchini, green onions, kosher...
Harvard Beets
Drain the beet liquid into a medium saucepan. To the l...
Rendang Gaging (Beef Stew)
Place shallots, lemongrass, garlic, ginger, galangal,...
Easy Lasagna
Preheat the oven to 350 degrees F (175 degrees C). Hea...
Spicy Watermelon Salsa
Place 3 cups watermelon and 1 whole serrano chile pepp...
Beef and Okra Bamia
Heat olive oil in a large pot over high heat. Sprinkle...
Fantastic Onion Ring Batter
Soak onion rings in a bowl of ice water for 1 hour; dr...
Fast Salmon with a Ginger Glaze
Preheat grill for medium heat and lightly oil the grat...
Exquisite Pizza Sauce
Place tomato paste, water, Parmesan cheese, honey, gar...
Marinated Grilled Chicken II
Rinse chicken and pat dry. Place in a shallow glass bo...
Pozole in a Slow Cooker
Toast the cumin in a small pot over medium-high heat u...
Superfood Bar
Line a 9x13-inch baking pan with parchment paper. Comb...