Crispy Fried Chicken Skin
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Crispy Fried Chicken Skin

1. Chicken leg quarters, raw skin only - 5
2. Vegetable oil for frying - 5
3. Salt to taste - 5

How to cook deliciously - Crispy Fried Chicken Skin

1. Stage

Place chicken skins in a large stockpot. Cover with water. Bring to a boil and cook for 10 minutes. Drain and transfer to a cutting board. Using a sharp knife, scrape off excess fat and cut skin into 1/2-inch wide strips.

2. Stage

Place skin on a baking sheet and refrigerate, uncovered, for at least 8 hours.

3. Stage

Heat oil in a large stockpot to 350 degrees F (175 degrees C). Lower a handful of skins carefully into the hot oil. Fry until crisp, about 4 minutes. Transfer to a plate lined with paper towels to drain and sprinkle with salt. Repeat with remaining chicken skin.