Roasted Turkey Legs
Recipe information
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Cooking:
15 min.
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Servings per container:
3
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Source:

Ingredients for - Roasted Turkey Legs

1. Celery stalks, cut in thirds - 3 stalks
2. Turkey legs - 3
3. Butter - 6 tablespoons
4. Salt to taste - 6 tablespoons
5. Water, or as needed - ½ cup

How to cook deliciously - Roasted Turkey Legs

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Preheat the oven to 350 degrees F (175 degrees C). Rinse the turkey legs and pat dry.

3. Stage

Stand the turkey legs upright (as if the turkey were standing). Press a knife downward into the deep tissue, creating 2 or 3 long pockets. Press a piece of celery into each opening. Pull back the skin on the legs, rub with butter, and season with a little salt. Put the skin back into place, rub with more butter, and season lightly with salt. Lay the turkey legs in a roasting pan. Dotdash Meredith Food Studios

4. Stage

Roast uncovered for 1 1/2 to 2 hours, until the legs are golden brown and the internal temperature is 180 degrees F (82 degrees C) when taken with a meat thermometer. Add more water if needed while roasting, and baste occasionally with the juices or butter. Dotdash Meredith Food Studios