Name: Lasooni Murgh (Garlic Flavored Spicy Chicken)
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Plain yogurt - 1 (8 ounce) container; Garlic, mashed into a paste - 1 clove; Lemon juice - 2 tablespoons; Garam masala - 1 ½ teaspoons; White pepper - 2 teaspoons; Saffron threads - 5; Salt to taste - 5; Skinless, boneless chicken, cut in 1-inch pieces - 1 ½ pounds; Vegetable oil - 1 tablespoon; Cumin seed - 1 teaspoon; Heavy cream - ¼ cup

Lasooni Murgh (Garlic Flavored Spicy Chicken)

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Lasooni Murgh (Garlic Flavored Spicy Chicken)

1. Plain yogurt - 1 (8 ounce) container

2. Garlic, mashed into a paste - 1 clove

3. Lemon juice - 2 tablespoons

4. Garam masala - 1 ½ teaspoons

5. White pepper - 2 teaspoons

6. Saffron threads - 5

7. Salt to taste - 5

8. Skinless, boneless chicken, cut in 1-inch pieces - 1 ½ pounds

9. Vegetable oil - 1 tablespoon

10. Cumin seed - 1 teaspoon

11. Heavy cream - ¼ cup

How to cook deliciously - Lasooni Murgh (Garlic Flavored Spicy Chicken)

1. Stage

Stir together the yogurt, garlic paste, lemon juice, garam masala, white pepper, and saffron; season to taste with salt. Toss the chicken in the yogurt and marinate in the refrigerator for 10 to 12 hours.

2. Stage

Heat the oil in a frying pan over medium-high heat. Toss in the cumin seeds and allow to cook until fragrant, 20 to 30 seconds. Add the chicken and brown in the oil. Discard any remaining marinade. Turn heat to medium-low, cover, and continue cooking until the chicken is cooked through, about 15 minutes. Pour in the cream and heat through. Serve immediately.