Ingredients for - Gefilte fish
How to cook deliciously - Gefilte fish
1. Stage
Clean the carp from the husks and entrails. In the middle of the abdomen, make deep cuts, departing from the edge of about 0.5 cm. Through the cuts made using your fingers, carefully begin to separate the skin from the meat from the belly to the back.
2. Stage
When the skin is separated, cut the ridge from the head and tail with scissors.
3. Stage
Separate the meat from the bones.
4. Stage
Cut the onion, grate the carrots and fry until soft in butter.
5. Stage
Pass fish, previously soaked bread and fried vegetables through a meat grinder.
6. Stage
Add the eggs to the minced meat, salt and pepper to taste. Mix well.
7. Stage
Stuff the fish skin with the prepared meat. Bake in the oven at 180 degrees 30 minutes.
8. Stage
Before serving carp, cut into pieces.
