Tuna and lemon salad

1 . Stage

Pour boiling water over couscous and cover. Leave to swell. Cut the cucumber into random slices.

2 . Stage

Cut the tomatoes into slices.

3 . Stage

Drain the liquid from the canned chickpeas. Mix the chickpeas, cooled couscous, tomatoes and cucumber in a large bowl. Season with salt and pepper to taste.

4 . Stage

Cut the lemon in half. Squeeze out the juice from one half. Cut the other half into slices.

5 . Stage

Place the tuna in a bowl, mash with a fork and add the lemon juice.

6 . Stage

Add the tuna to the salad and stir.

7 . Stage

Before serving, add slices of lemon.