Ingredients

Title Value
1. Couscous 100 gram
2. Chickpeas 1 B.
3. Tuna 1 B.
4. Cherry tomatoes 10 PC.
5. Cucumbers 1 PC.
6. Lemon 1 PC.
7. Salt taste
8. Black pepper taste

Cooking

1 . Stage

Pour boiling water over couscous and cover. Leave to swell. Cut the cucumber into random slices.

1. Stage. Pour boiling water over couscous and cover. Leave to swell. Cut the cucumber into random slices.

2 . Stage

Cut the tomatoes into slices.

1. Stage. Cut the tomatoes into slices.

3 . Stage

Drain the liquid from the canned chickpeas. Mix the chickpeas, cooled couscous, tomatoes and cucumber in a large bowl. Season with salt and pepper to taste.

1. Stage. Drain the liquid from the canned chickpeas. Mix the chickpeas, cooled couscous, tomatoes and cucumber in a large bowl. Season with salt and pepper to taste.

4 . Stage

Cut the lemon in half. Squeeze out the juice from one half. Cut the other half into slices.

1. Stage. Cut the lemon in half. Squeeze out the juice from one half. Cut the other half into slices.

5 . Stage

Place the tuna in a bowl, mash with a fork and add the lemon juice.

1. Stage. Place the tuna in a bowl, mash with a fork and add the lemon juice.

6 . Stage

Add the tuna to the salad and stir.

1. Stage. Add the tuna to the salad and stir.

7 . Stage

Before serving, add slices of lemon.

1. Stage. Before serving, add slices of lemon.