Recipe information
Ingredients for - Pan-Roasted Red Potatoes
How to cook deliciously - Pan-Roasted Red Potatoes
1. Stage
Melt duck fat in a large skillet over medium-high heat until shimmering, about 1 minute. Add potatoes; cook, stirring minimally, until potatoes are golden brown, 5 to 10 minutes. Drain excess fat.
2. Stage
Combine parsley, salt, and white pepper in a bowl; toss over cooked potatoes to coat evenly.
