Ingredients for - Pan-Roasted Red Potatoes
1.
Duck fat 1 tablespoon
2.
Unpeeled red potatoes, diced 3
How to cook deliciously - Pan-Roasted Red Potatoes
1 . Stage
Melt duck fat in a large skillet over medium-high heat until shimmering, about 1 minute. Add potatoes; cook, stirring minimally, until potatoes are golden brown, 5 to 10 minutes. Drain excess fat.
2 . Stage
Combine parsley, salt, and white pepper in a bowl; toss over cooked potatoes to coat evenly.
Recipe information
Cooking:
5 min.
Servings per container:
2
Cranberry Snickerdoodle Cookies
Beat 1 1/2 cups sugar, butter, shortening, and eggs to...
White Chocolate-Cranberry Scones
Preheat the oven to 350 degrees F (175 degrees C). Lin...
Frozen Strawberry Cake
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Fried Quinces, in the Manner of the Countess
Heat the clarified butter in a skillet over low heat,...
Copycat Chick-fil-A Slaw
Whisk buttermilk, mayonnaise, sugar, lemon juice, vine...
Instant Pot Lasagna Soup
Turn on a multi-functional pressure cooker (such as In...
Apple Rose Tart
Whisk flour, sugar, and salt together in a bowl. Add b...
Awesome Yogurt Coffee Cake with Brown Sugar-Cinnamon Topping
Mix together brown sugar, walnuts, pecans, flour, butt...
Persimmon Oatmeal Cookies
Preheat oven to 350 degrees F (175 degrees C). Line ba...
Dessert with savoyardi cookies and banana
To make this dessert, I needed 18 Savoyardi cookies. (...
Guacamole Classic
Since the avocado fruits were small, I took three of t...
Beef Stroganoff with mushrooms
When all the meat is fried, return it to the pan and a...