Name: Lemon-Roasted Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Chicken, cut into 8 pieces - 1 whole; Onion, cut into wedges - 1; Lemon, sliced - 1; Garlic - 8 cloves; Fresh rosemary - 4 sprigs; Olive oil - ¼ cup; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon

Ingredients for - Lemon-Roasted Chicken

1. Chicken, cut into 8 pieces 1 whole

2. Onion, cut into wedges 1

3. Lemon, sliced 1

4. Garlic 8 cloves

5. Fresh rosemary 4 sprigs

6. Olive oil ¼ cup

7. Salt ½ teaspoon

8. Ground black pepper ½ teaspoon

How to cook deliciously - Lemon-Roasted Chicken

1 . Stage

Preheat the oven to 450 degrees F (230 degrees C).

2 . Stage

Combine chicken, onion, lemon slices, garlic, and rosemary together in a large bowl. Drizzle olive oil and sprinkle salt and black pepper over the chicken mixture; toss to coat. Spread chicken mixture out in the bottom of a baking dish.

3 . Stage

Bake in the preheated oven until no longer pink at the bone and the juices run clear, 45 to 50 minutes. An instant-read thermometer inserted into the thickest part of a thigh, near the bone, should read at least 165 degrees F (74 degrees C). Allrecipes Magazine