Lemon-Roasted Chicken
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - Lemon-Roasted Chicken

1. Chicken, cut into 8 pieces - 1 whole
2. Onion, cut into wedges - 1
3. Lemon, sliced - 1
4. Garlic - 8 cloves
5. Fresh rosemary - 4 sprigs
6. Olive oil - ¼ cup
7. Salt - ½ teaspoon
8. Ground black pepper - ½ teaspoon

How to cook deliciously - Lemon-Roasted Chicken

1. Stage

Preheat the oven to 450 degrees F (230 degrees C).

2. Stage

Combine chicken, onion, lemon slices, garlic, and rosemary together in a large bowl. Drizzle olive oil and sprinkle salt and black pepper over the chicken mixture; toss to coat. Spread chicken mixture out in the bottom of a baking dish.

3. Stage

Bake in the preheated oven until no longer pink at the bone and the juices run clear, 45 to 50 minutes. An instant-read thermometer inserted into the thickest part of a thigh, near the bone, should read at least 165 degrees F (74 degrees C). Allrecipes Magazine