Ingredients for - Skillet Lasagna

1. Ground beef ½ pound
2. Spaghetti sauce ½ (28 ounce) jar
3. Diced tomatoes 1 (14.5 ounce) can
4. Onion, chopped ½
5. Garlic, minced 1 clove
6. Dried basil (Optional) 2 teaspoons
7. Dried oregano (Optional) 2 teaspoons
8. Salt 1 teaspoon
9. Black pepper 1 teaspoon
10. Dried mafalda noodles 2 cups
11. Shredded mozzarella cheese 1 cup

How to cook deliciously - Skillet Lasagna

1 . Stage

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add spaghetti sauce, tomatoes, onion, garlic, basil, oregano, salt, and pepper. Cook over low heat until sauce is hot, about 15 minutes.

2 . Stage

Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Cook mafalda noodles at a boil until tender yet firm to the bite, about 8 minutes. Drain.

3 . Stage

Add cooked and drained noodles to the sauce and stir until completely coated. Sprinkle mozzarella cheese on top.

4 . Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

5 . Stage

Place skillet under the hot broil and cook until cheese is golden and bubbly, 3 to 5 minutes.