Skillet Lasagna
Recipe information
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Cooking:
10 min.
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Servings per container:
3
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Source:

Ingredients for - Skillet Lasagna

1. Ground beef - ½ pound
2. Spaghetti sauce - ½ (28 ounce) jar
3. Diced tomatoes - 1 (14.5 ounce) can
4. Onion, chopped - ½
5. Garlic, minced - 1 clove
6. Dried basil (Optional) - 2 teaspoons
7. Dried oregano (Optional) - 2 teaspoons
8. Salt - 1 teaspoon
9. Black pepper - 1 teaspoon
10. Dried mafalda noodles - 2 cups
11. Shredded mozzarella cheese - 1 cup

How to cook deliciously - Skillet Lasagna

1. Stage

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add spaghetti sauce, tomatoes, onion, garlic, basil, oregano, salt, and pepper. Cook over low heat until sauce is hot, about 15 minutes.

2. Stage

Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Cook mafalda noodles at a boil until tender yet firm to the bite, about 8 minutes. Drain.

3. Stage

Add cooked and drained noodles to the sauce and stir until completely coated. Sprinkle mozzarella cheese on top.

4. Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

5. Stage

Place skillet under the hot broil and cook until cheese is golden and bubbly, 3 to 5 minutes.