Ingredients for - Emma's Belgian Waffles

1. Egg yolks 2
2. White sugar 5 tablespoons
3. Vanilla extract 1 ½ teaspoons
4. Butter, melted ½ cup
5. Salt 1 teaspoon
6. Self-rising flour 2 ¾ cups
7. Warm milk 2 cups
8. Egg whites 2

How to cook deliciously - Emma's Belgian Waffles

1 . Stage

In a large bowl, beat together egg yolks and sugar. Beat in vanilla extract, butter and salt. Alternately mix in flour and milk until blended well.

2 . Stage

In a separate bowl, beat egg whites until they have formed soft peaks. Fold egg whites into batter and let stand for 40 minutes.

3 . Stage

Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown and fluffy.