Cod cutlets
Recipe information
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Cooking:
40 min.
Recipe Icon - Master recipes
Servings per container:
0
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Source:
More details

Ingredients for - Cod cutlets

1. Cod fillet - 400 gram
2. Chicken egg - 1 PC.
3. Bulb onions - 1 PC.
4. Oat bran - 2 tbsp
5. Lemon juice - 1 tbsp
6. Salt - taste
7. Black pepper - taste

How to cook deliciously - Cod cutlets

1. Stage

Fillet fish and onions through a meat grinder.

1. Stage. Cod cutlets: Fillet fish and onions through a meat grinder.

2. Stage

Add the egg, bran, salt and pepper to the minced meat to taste. Stir and leave for 15 minutes.

1. Stage. Cod cutlets: Add the egg, bran, salt and pepper to the minced meat to taste. Stir and leave for 15 minutes.

3. Stage

Form cutlets and cook in a double boiler or on a sieve over the pan for 15-20 minutes.

1. Stage. Cod cutlets: Form cutlets and cook in a double boiler or on a sieve over the pan for 15-20 minutes.

4. Stage

Serve with watering sour cream or your favorite sauce.

1. Stage. Cod cutlets: Serve with watering sour cream or your favorite sauce.

5. Stage

Bon Appetit!!!

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